Lesson Title:
Title given to the Lesson
Core Subject Area:
Mathematics; Social Studies; Language Arts;
Science; Fine Arts; Health; Career & Technology
Education [CTE] (for middle and high school only)
Grade Level: Prekindergarten,
Kindergarten, Grades 1 through 8 (individually), High
School (collective designation for Grades 9 –
12)
Objective
Instructional goals of the lesson. Typically, one or
more of the objectives will refer to the required TEKS
criteria and one or more of the objectives will be nutrition-related.
TEKS
Specific Texas Essential Knowledge & Skills requirements
addressed in the lesson.
Assessment Criteria
Method(s) of evaluation of information retention. Typically
this may be participation in class discussion or activities,
completion of worksheets, or the creation of some novel
material (writing assignment, craft or art project,
etc.)
Resources and Materials
List of supplies required to complete the lesson. Lesson
plans were developed to minimize the number, expense,
and exotic nature of necessary supplies. Some materials
– especially food preparation equipment –
may be borrowed from the Food Service Personnel at your
school.
Activities and Strategies
Background information related to the particular plan,
specific instructions for the lesson, tips and reminders.
Extension Activities
- Additional activities that can continue
the theme and emphasis of the lesson beyond the basic
lesson plan; may include suggestions for in-class,
in-school, or field-trip activities.
- These may require supplies beyond
those listed in the “Resources and Materials”
section.
Food Services Activities and Web Links
- Some of the lesson plans are designed
to be completed with the assistance of the Food Service
Personnel (FSP) in your school.
- Other lesson plans include optional
FSP-assisted activities that can be used to extend
or reinforce the lesson objectives. Web links provide
information and resource locations.
- If you require – or simply have
interest about – additional background information
prior to presenting a lesson plan, these sites would
be good resources.
Team Nutrition Messages
Key idea(s) that the lesson promotes, e.g. Be physically
active.
Additional Documents
picturebook.pdf
worksheet.pdf
rubric.pdf
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